Samarkand: The Jewel of Central Asia

“Samarkand holds a special place in my heart, not only as the most captivating city in Uzbekistan but also as the crown jewel of Central Asia.”

— Oybek Ostanov

Though I was born in Tashkent, we moved to Samarkand when I was six. While Tashkent is my birthplace, Samarkand is where my heart has always belonged. No matter where I travel, I always long for Samarkand.

Samarkand: Then and Now

Samarkand’s transformation over the past 20-25 years has been remarkable. The city now boasts a well-developed tourist infrastructure, with designated parking areas and numerous dining options. Comfort and convenience have greatly improved.

Samarkand’s evolution has blended ancient monuments and modern amenities, creating a unique fusion of Eastern and Western cultures. The city now hosts around 200 hotels, a significant increase from just a handful two to three decades ago. The rise in restaurants also highlights Samarkand’s growing appeal to tourists.

Workshops in Samarkand

Samarkand is famous for its many creative and craft centres, which make this city a natural paradise for art and culture lovers. One of the most striking examples is the traditional wood carving workshops. In these workshops, artisans create products that amaze with their sophistication and detail. City guests can see how national ornaments and figures are made, reflecting the rich cultural heritage of the region. 

The craft centres, such as Surgut, are equally impressive on the city’s outskirts. Here, you can find everything from magnificent handmade carpets to exquisite fabrics and ceramic products for decor.

In addition, Samarkand hosts numerous festivals and fairs where artisans demonstrate their work, and visitors can purchase unique products and even participate in master classes.

Samarkand cuisine

One of the most famous dishes is “Oblokul manty”—large dumplings with juicy filling served with sour cream or tomato sauce. The recipe is passed down from generation to generation, and every self-respecting Samarkand chef adds something of his own to it to surprise guests.

Next, the legendary Samarkand bread, also known as “non”, is a musthave item on a gastronomic trip around the city. Baked in traditional tandoori, it has a golden crust and a soft, airy middle. There is a prevalent belief that real Samarkand bread can be kept fresh for several days without losing its taste qualities.

Samarkand plov deserves special attention. It has become a real symbol of Uzbek cuisine. Plov in Samarkand has a distinctive taste thanks to a unique cooking method and ingredients.

While Samarkand has modernized, it retains its historical essence, making it a perfect blend of past and present. Whether its ancient monuments, vibrant markets, or delicious cuisine draw you in, Samarkand promises an unforgettable experience. 

Oybek Ostanov’s Must-Visit Places in Samarkand

1. Registan Square

The heart of Samarkand, this iconic square is a must-see for every visitor.

2. Gur-e-Amir Mausoleum

The beautifully constructed tomb of Amir Timur.

3. Bibi-Khanym Mosque

A stunning example of Timurid architecture near the Siab Bazaar.

4. Shah-i-Zinda

A necropolis with mausoleums in various architectural styles, often described as flowerbeds.

5. Paper Mill at Konigil

Experience the traditional method of making Samarkand paper, a craft with a history spanning over 1400 years.