Seven regional varieties of samsa come together at Lali, each crafted from authentic Uzbek recipes. A flavorful journey across Uzbekistan, told through tradition, technique, and taste

Uzbekistan is renowned for its rich array of desserts. These sweet treats are like a treasure trove of stories passed down through generations of heartfelt hospitality and centuries-old traditions.

Hear from a local for an authentic cultural adventure you’ll never forget!

About an hour’s drive away from Tashkent is the MSA Resort and Family Winery—set to open this fall. Backed by the government, the project aims to become a new destination for nature lovers, culinary tourists, and those eager to experience Uzbekistan’s rural culture.

Food brings us closer. A really good meal can be a little bit like a small holiday. We get together and are distracted from our routines, spending time with loved ones and creating new memories amid everyday things.

Tashkent’s best places for a cup.

Bread is one of the symbols of Samarkand.

A calling card of the desert-oasis city, no wedding or celebration would be complete without tandoor meat.

If you want to taste the “king of Uzbek meals” you should try plov.

Basic rules for choosing the best and sweetest summer melons.

Most Uzbeks enjoy eating shashlik, especially the style from Gijduvan, but few know the secret to cooking it like the masters.