Food & Drink

Persimmon season has arrived in Uzbekistan and the trees and shelves are full of birght orange fruits. We put together five tips to help you choose the best one.

Seven regional varieties of samsa come together at Lali, each crafted from authentic Uzbek recipes. A flavorful journey across Uzbekistan, told through tradition, technique, and taste

Uzbekistan is renowned for its rich array of desserts. These sweet treats are like a treasure trove of stories passed down through generations of heartfelt hospitality and centuries-old traditions.